Incubator Working Principle

Incubator Working Principle

The working principle of an incubator is to maintain a temperature within a specified range. Temperature is controlled by a temperature controller, temperature sensor, or both. Different microorganisms require different temperatures to grow. The temperature inside the incubator is kept at a certain level using a thermometer and an incubator's fans.

Humidity is maintained by humidifier

Incubators come with several different ways to control the humidity level. One simple way is to add water to the incubator. If you have built the incubator yourself, be sure to use a water tray that has about half as much surface area as the egg tray. Another option is to add a cloth or sponge to the incubator's interior. This will increase the amount of surface area for water to be absorbed.

Cabinet is double-walled

An incubator is an enclosed device with an insulating surface that is used to keep certain temperatures constant. It is useful for culturing unicellular and multicellular organisms. Incubators are double-walled and contain a stainless steel outer wall and an aluminum inner wall. Glass wool fills the space between the walls.

Accessories

Incubators are designed with many accessories, including the thermostat, which controls the temperature inside the incubator. The thermostat is a mechanical device that continuously maintains a preset temperature within the incubator. The incubator also has perforated shelves that are part of the interior walls and allow hot air to circulate within the incubator. The perforations are also helpful in the proper cleaning of the incubator.

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